Resilient, Responsive, Resourceful

“Resilience in the American Work Force”

We think of resilience as something that can be encouraged by parents, the environment, and practice. So, what does that mean for employers?

– Harriet Hardy Award and Lecture
Michael Hodgson, MD, Director OSHA

Presentations include:

“Obesity Why It Matters to Your Organization and How You Can Take Action”

“Culinary Medicine and the Workforce:  Cooking Demonstration with Celebrity Guest Chef Tiffany Derry” 

“Arsenic in our Food Supply: Updates on Health Effects, Policy and Regulatory Changes” 

“From the Office to the Dining Room Table: Ergonomics for the Post-Pandemic Era” 

“Obesity and Covid-19: a Syndemic in Need of Effective Treatment”